"Dumplings" is the English term for "饺子". Dumplings are a popular food item enjoyed across the globe, with various regional variations and names. In English-speaking countries, dumplings can refer to both Chinese-style dumplings (jiaozi) and other types of dumplings like Italian ravioli or Polish pierogi.

Chinese dumplings, specifically, are often categorized into two main types: boiled jiaozi (water dumplings) and pan-fried jiaozi (potstickers). They typically consist of a wheat flour wrapper filled with a variety of fillings, such as ground meat (pork, beef, or lamb) and vegetables, seasoned with soy sauce, sesame oil, ginger, and garlic.

Dumplings are not only delicious but also hold cultural significance in China, often served during special occasions and holidays like Chinese New Year. The art of making dumplings is a cherished family activity, passed down through generations, symbolizing unity and togetherness.